|Adana Kebob||Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice||22.50|
|Lamb Tagine||Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice||26.95|
|Boneless Short Ribs||Braised beef with peas, carrots, celery, onions, fresh tomato and accompanied with orzo||26.50|
|Terra e Mari||4oz grilled Filet Mignon and 3 jumbo shrimp, port wine, topped with a Roquefort cheese served with potatoes and vegetables||32.95|
|Filet Mignon||Two 4oz grilled medallions with green pepercorn, fresh porcini, shiitake mushrooms sauce with a touch of cream served with potatoes and vegetables||32.95|
|Pork Rib Eye||Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce||23.95|
Hours: Open 7 days per week: 4:30-9:00 PM.
Call for reservations: 239-390-1700