Cold Appetizers

Beef Carpaccio Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano 11.95
Tuna Ceviche Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula 11.50
Salmon Carpaccio Thin slices of Norwegian salmon with capers, red onion and arugula with a citrus soy ginger glaze 11.95
Imperial Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette 9.75
Bocconcini Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil 9.95
Cold Antipasto Assorted cheese, olives and vegetables
For one 12.95
For two 19.95
Mezze Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
Full: Serves 4 19.95
Half: Serves 2 12.50

Hot Appetizers

Fried Calamari Lightly fried and served with tomato sauce 11.50
Grilled Calamari Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette 10.95
Goat Cheese Pan-fried served with arugula, figs and a port wine, lingonberry reduction. 11.95
Fried Mozzarella Pan-fried fresh Mozzarella with oven dried tomato and black olive tapenada 9.95
Portofino Clams, mussels, capers, black olives, fresh tomatoes, garlic and white wine 11.95
Shrimp Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze 11.50