Cold Appetizers

Beef Carpaccio Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano 11.95*
Tuna Ceviche Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula 11.50*
Salmon Ceviche Norwegian salmon with capers, red onion, celery and carrots in a citrus basil vinaigrette 11.95*
Imperial Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette 9.95
Bocconcini Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil 10.50
Cold Antipasto Assorted cheese, olives and vegetables
For one 13.95
For two 19.95
Mezze Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant and pita
Full: Serves 4 19.95
Half: Serves 2 13.50
Each individual spread... 7.00

Hot Appetizers

Fried Calamari Lightly fried and served with tomato sauce 11.50
Goat Cheese Pan-fried served with arugula, figs and a port wine, lingonberry reduction. 11.95
Sautéed Mushrooms Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze 8.50
Arancini Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce 9.95
Shrimp Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze 11.50

*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.