Appetizers

Cold Appetizers

Beef Carpaccio Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano 14.95*
Tuna Ceviche Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula 15.95*
Papa Rossa Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts 11.95
Imperial Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette 12.50
Bocconcini Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil 13.50
Mezze Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free) add 2
Full: Serves 4 25.95
Half: Serves 2 17.95
Each individual spread... 9.00

Hot Appetizers

Fried Calamari Lightly fried and served with tomato sauce 14.95
Grilled Calamari Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette 14.50
Goat Cheese Pan-fried served with arugula, figs and a port wine, lingonberry reduction. 14.50
Mussels Portofino P.E.I. Mussels, capers, black olive, basil garlic in fresh tomato sauce 14.50
Arancini Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce 13.95
Shrimp Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze 14.95

*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.