| Sea Food Tagine | Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo | 34.00 |
| Ahi Tuna | Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes | 37.00* |
| Shrimp Kebob | Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice | 32.00 |
| Grilled Salmon | Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables | 34.00* |
| Corvina Fish | Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables | 32.00 |
Any substitutions or modifications to any dish ordered may change the original price of the meal. Split entrees 6.00 will apply
*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.