| Chicken Kebob | Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice | 27.00 |
| Chicken Capricciosa | Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette | 27.00 |
| Chicken Tagine | Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice | 29.00 |
| Duck | Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables | 39.00 |
| Veal Poftik | Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese | 35.00 |
| Veal Forestiera | Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables | 36.00 |
| Veal Pizzaiola | Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables | 34.00 |
OPEN MON-SAT 4:30-8:30PM | CLOSED SUN
Call for reservations: 239-390-1700