| Vegetable Tagine | A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice | 26.00 |
| Gnocchi Gorgonzola | Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas | 28.00 |
| Linguini Mare E Monte | Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine | 35.00 |
| Penne Primavera | Mushrooms, sundried tomatoes, peas, fresh tomato, white beans, zucchini in garlic and extra virgin olive oil | 24.00 |
| Linguini Clams | White or red clam sauce | 29.00 |
| Tortelloni Quattro Formaggi | Cheese tortelloni with green peans and mushrooms in pink brandy sauce | 27.00 |
| Shrimp Scampi | Linguine pasta with shrimp, white wine, garlic, capers oven dried tomatoes and butter | 34.00 |
| Linguini Pescatore | Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce | 36.00 |
| Penne Bolognese | Imported penne with ground meats in Italian Rougout | 28.00 |
| Add Grilled Chicken to any item above | 5.00 | |
| Add Grilled Shrimp to any item above | 8.50 |
Any substitutions or modifications to any dish ordered may change the original price of the meal.
Split vegetarian or pasta entrees 2.00 will apply.