| Adana Kebob | Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice | 29.00 |
| Lamb Tagine | Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice | 38.00 |
| Steak Ferri | Grilled black angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes | 40.00 |
| Steak Barolo | Grilled black angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with creamy parmesan | 42.00* |
| Pork Rib Eye | Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce | 29.00 |
*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions