Cold Appetizers
| Beef Carpaccio | Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano | 12.95* |
| Imperial | Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette | 10.50 |
| Bocconcini | Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil | 11.95 |
| Mezze | Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free) add 2$ | |
| Full: Serves 4 | 22.95 | |
| Half: Serves 2 | 15.50 |
Hot Appetizers
| Grilled Calamari | Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette | 12.50 |
Soups & Salata
| Lentil | Traditional yellow lentil soup | 7.50 |
| “Figs” Salad | Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing | 9.50 |
| House Salad | Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing. | 9.25 |
| Arugula Salad | Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette | 9.50 |
| Mediterranean | Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette | 9.75 |
| Add to salad: | ||
| Grilled Chicken | 11.00 | |
| Grilled Shrimp | 15.00 | |
| Grilled Calamari | 12.00 | |
| Grilled Salmon | 16.00 | |
| Grilled Tuna | 17.00 |
Sides
| Sautéed Spinach | With Garlic and Olive Oil | 7.95 |
| Sautéed Broccoli | With Garlic and Olive Oil or steamed | 6.95 |
| Vegetable Tagine | A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice | 20.50 |
Fish
| Shrimp Kebob | Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice | 26.50 |
| Grilled Salmon | Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables | 28.95* |
| Corvina Fish | Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables | 26.95 |
Poultry & Veal
| Chicken Kebob | Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice | 23.95 |
| Chicken Tagine | Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice | 23.95 |
| Duck | Roasted duck refined with fig chutney, port wine sauce, served with potatoes and vegetables | 31.95 |
Viands
| Adana Kebob | Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice | 25.95 |
| Lamb Tagine | Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice | 30.95 |
We cannot guarantee that cross-contact with foods containing gluten will not occur.
When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.