First Course - Choice of appetizer
- Cold Antipasta: Assorted cheeses ,Olives, Roasted Red Peppers, and Mediterranean Eggplant
- Fried Calamari: Lightly fried and served with tomato sauce
Second Course - Choice of salad
- House Salad
- Ceasar Salad
Third Course - Choice of
- Veal Forestiera: Scallopini shiitake mushrooms, brandy truffle oil, Demi glaze, touch of cream served with potatoes and vegetables
- Chicken Scampi: Chicken with white wine, garlic, capers, oven dried tomatoes and butter
- Short Ribs: Braised beef with peas, carrots, celery, onions, fresh tomato with Creamy Orzo
- Grilled Salmon OR Corvina Livornese:
(Grilled Salmon - Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables)
(Corvina Livornese - Fresh tomato, black olives, capers and a touch of garlic and white wine sauce, served with potatoes and vegetables)
Additional - Dessert $6
- Cremebrule
- Tiramisu
- Chocolate Marques