Catering & Private Parties - 3 course meal for $52

First Course - Choice of appetizer

- Cold Antipasta: Assorted cheeses ,Olives, Roasted Red Peppers, and Mediterranean Eggplant
- Fried Calamari: Lightly fried and served with tomato sauce

Second Course - Choice of salad

- House Salad
- Ceasar Salad

Third Course - Choice of

- Veal Forestiera: Scallopini shiitake mushrooms, brandy truffle oil, Demi glaze, touch of cream served with potatoes and vegetables
- Chicken Scampi: Chicken with white wine, garlic, capers, oven dried tomatoes and butter
- Pork Rib Eye: Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce
- Grilled Salmon OR Corvina Livornese:
(Grilled Salmon - Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables)
(Corvina Livornese - Fresh tomato, black olives, capers and a touch of garlic and white wine sauce, served with potatoes and vegetables)

Additional - Dessert $6

- Cremebrule
- Tiramisu
- Chocolate Marques

(This price does not include the sales tax or 20% gratuity.)

*substitutions upon request. Contact owner for further questions.

*vegetarian diet recommendation: Vegetable Tagine or Vegetable Melanzana