Appetizers

Cold Appetizers

Beef Carpaccio Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano 11.95*
Tuna Ceviche Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula 12.50*
Papa Rossa Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts 9.95
Imperial Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette 9.95
Bocconcini Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil 11.50
Mezze Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free) add $2
Full: Serves 3-4 21.95
Half: Serves 1-2 14.50
Each individual spread... 7.50

Hot Appetizers

Fried Calamari Lightly fried and served with tomato sauce 12.50
Grilled Calamari Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette 11.95
Goat Cheese Pan-fried served with arugula, figs and a port wine, lingonberry reduction. 12.50
Sautéed Mushrooms Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze 10.50
Arancini Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce 11.95
Shrimp Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze 12.50

*Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.